Chloe has just sent out her newsletter with a Vegan Thanksgiving theme – but those portobello mushrooms stuffed with lentils, rice, cashews, tomato and herbs look worth expiring over. I’m thinking that I should make some asap!Here’s the link: https://www.chefchloe.com/blog?utm_source=Chef+Chloe+Newsletter&utm_campaign=62c7834423-Newsletter_16_24_2010&utm_medium=email
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