Our body has 11 ways that it cleans itself constantly. These detox pathways are going on all of the time, while we eat, as we sleep – we don’t consciously know that they are working away, but they are. Their efficiency depends on many factors and I’ll describe them in some detail as we learn about them. If you want more detailed information, please let me know and I can help you to find what you need.
The blood
As we all learned in high school, our blood carries nutrients and oxygen to all parts of the body and carries away cellular waste products. These waste products are delivered to the liver for detoxification and elimination.
If the blood becomes ‘sticky’, meaning it has an increased viscosity; it is less able to circulate freely through the small capillaries of the body. This stickiness can lead to the development of disease states because the blood can’t be efficient in either picking up waste, or dropping off food and oxygen.
Blood becomes sticky for several reasons: dehydration; the presence of pathogens like fungi, viruses, bacteria, and parasites which cause the blood to become thick through the body’s immune response to them; food sensitivities also cause immune response; heavy metal toxicity and exposure to environmental toxins; stress and trauma can also cause the blood to become thick.
Exercise is one way we can keep the heart muscle pumping strongly and blood flowing smoothly. Also make sure to drink lots of water to keep the blood hydrated and thin.
The lungs
With each exhalation, we release toxic gases and end products of cell metabolism. When we breathe slowly and deeply, we aerate a greater volume of the lungs and enhance their cleansing ability.
That’s why so many meditation practices include breathing as part of the practice. Often when we feel stressed, our breathing becomes quite shallow using only a small portion of the actual lung capacity. It can be very cleansing and refreshing to actually take ‘breathing breaks’ throughout the day when we consciously take several deep breaths in, hold and then exhale completely.
The skin
The skin opens its pores and releases water-soluble toxins through perspiration. Sweating is one of the ways that we can eliminate toxins that reside in our fat cells.
Exercise is critical for healthy skin – but the body must be allowed to perspire. Anti-perspirants block the body’s natural cleansing process and as a result should be avoided. Another method to induce sweating is through using saunas – especially when followed by a cold plunge or shower.
It is important to sweat during every season in order to get rid of those toxins. However, it is also important to use a proper cleanser and body wash following any strenuous workout. It doesn’t make any sense to sweat, eliminate toxins, and then use a chemically produced cleanser. Instead, choose all-natural skincare products for use after you sweat.
The digestive organs
Saliva in your mouth, stomach acid and digestive enzymes in the stomach and pancreas all are responsible for breaking down harmful toxins and pathogens in the same way as they digest food. These digestive organs are the first line of defences for the rest of the body, killing harmful bacteria, fungi, yeast and viruses before they can gain a foothold in our intestinal tracts.
Often as we age, or if we are living in a highly stressed environment, we don’t produce enough stomach acid and enzymes to be able to protect our bodies from these pathogens. Another thing that decreases the acidity of our stomachs is taking antacids.
Signs and symptoms of low stomach acid include bloating, belching, and flatulence immediately after meals; heartburn (often thought to be caused by too much stomach acid); indigestion, diarrhea, or constipation; undigested food in stools; acne; chronic candida; multiple food allergies; weak, peeling, or cracked fingernails; chronic fatigue – and that’s not all of the signs!
You can increase your stomach acidity by eliminating mineral-depleting sugar and sweeteners, eliminating processed foods (white flours and grains – eat whole foods rather than food in boxes), and adding fermented foods and drinks to your diet. Another way to increase your digestive juices is to start your day with lemon juice in water – if you’re sensitive to citrus try bitters 15 to 20 minutes before each meal.
That’s four of the 11 – we’ll talk about the liver tomorrow. Bet you can’t wait!
Coconut Beans and Rice
This recipe came from Sherri Doak who made it last night and raved about it enough that now I have to make it tonight to see if it’s really as good as she says!
1 Tbsp coconut oil
1 large onion, chopped
2 cloves garlic, minced
1 Tbsp curry powder (Arvinda’s Curry Masala – use less – or Lala’s)
1 14-oz can Adzuki beans (or use 1 ½ cups of sprouted, cooked Adzuki beans for extra digestibility)
3 cups finely chopped, mixed greens (bok choy, kale, spinach, broccoli, collards – 3 cups fresh or 1 ½ cups frozen)
1 can coconut milk
1 cup brown basmati rice
2 cups filtered water (or 1 cup water, 1 cup vegetable stock)
1 tsp salt
Cook the rice in the water and salt per package instructions and set aside.
Heat the coconut oil in a medium saucepan over medium heat – add the onions and garlic and cook until fragrant 2-3 minutes. Add in the curry powder and swirl around in the oil another minute. Add the beans and greens and cook until heated through – about 5 minutes. Add in the coconut milk to make a creamy sauce – and just heat through again.
Serve over the rice with a mango salad. I’m looking forward to tasting this!
I used 1 tsp of Arvinda’s curry and 2 Tbsp of Lala’s curry powder and it was perfect. Just enough heat for Alex to say it was spicy, but yet I could enjoy it.
I also used 1 1/2 cups of frozen kale (Cookin Greens frozen Kale) to try a fast and easy option.
Finally, this was really creamy and delicious but I think I could have used 1/2 can of coconut milk instead of the full can.
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I thank you for your comments – unfortunately I can’t read Spanish (I’m guessing!) but understand enough French to see that your blog is full of great information about Candida and it’s connection with sugar. I’ll be continuing to post more information about detoxification – tonight’s post will be on the liver.
Again, thank you for your interest and I hope that I can keep it!
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Great blog post – thanks for sharing this with me and my readers! I’ll be doing a post later tonight (it’s been a busy day today and I haven’t had a chance yet) about the liver – how it works and how to detox.